YOUR FOOD, SIR.
EEESH, WHAT IS THAT?
FISH. IT'S WHAT YOU ORDERED.
BUT WHY DOES IT LOOK LIKE THAT?
BECAUSE IT'S A FISH. WOULD YOU LIKE IT TO LOOK LIKE A COW?
NO, BUT IT WOULD BE NICE IF IT LOOKED LIKE SOMETHING THAT WASN'T ALIVE.
SIR, WE'RE A THREE-STAR MICHELIN-RATED RESTAURANT. THAT'S HOW FISH IS SERVED.
NO, NO, PLEASE... JUST MAKE IT LOOK LIKE FOOD. YOU KNOW... NOT SOME THING THAT COMES FROM NEMO-LAND AND MAGICALLY APPEARS ON MY PLATE.
ALRIGHT, ALRIGHT. CLOSE YOUR EYES AND GIMME A SECOND.
THANKS.
WWWHHHYYYYOOOOO KIIIIILLLLL MEEEEEEE?
WHHHYY YOOOUUU?
AAAHHHHHHH!
THAT PROBABLY WASN'T CONSISTENT WITH FOOD-HANDLING STANDARDS.
GIMME THAT. I THINK I WANT TO CHASE HIM HOME.
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